This recipe calls for instant coffee. To make it taste truly spectacular, start by using pure 100 percent premium kona instant coffee (available online).
Kona Coffee Jello Dessert Recipe
5 pkg. unflavored gelatin
1 cup water
3 1/2 cups hot water
4 teaspoons Kona instant coffee
1 can (14 ounces) Borden's Condensed Milk
Dissolve gelatin with 1 cup of water. In a separate bowl, combine the hot water and instant coffee, and then add the gelatin mixture stirring well. Add the condensed milk, and mix all ingredients thoroughly.
Pour into a well oiled (PAM spray recommended) 8" X 8" pan and chill in the refrigerator till firm. Cut into 2" X 2" square pieces. Makes 16 pieces.
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Posted by: mbt online | August 30, 2011 at 01:40 AM