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November 14, 2007

Hawaiian Papaya Vinaigrette Dressing Recipe

The Hawaiian papaya is a very versatile fruit and is used in many creative recipes for a tropical exotic touch. Besides tasting delicious, Hawaiian papayas are loaded with Vitamin C.

This papaya vinigarette dressing tastes great on a green dinner salad or paired with seafood, but try it with any other dish you desire.

Hawaiian Papaya Vinaigrette Dressing Recipe

1/4 cup apple cider vinegar
1/2 cup Hawaiian papaya puree
1 teaspoon Dijon mustard
2 tablespoons sugar
1 tablespoon fresh basil, chopped
1 clove garlic, minced
Salt and pepper to taste
1/2 cup macadamia nut oil or other salad oil

Combine all of the ingredients except the salad oil. Whisk until sugar is completely dissolved and mixture is thoroughly blended. Gradually add oil while continuing to whisk. Chill papaya dressing before using.

Click here for more Hawaiian Papaya recipes and information about papayas.

If you can't find fresh Hawaiian papayas in your local area, we can ship fresh papayas to the mainland direct from Hawaii via UPS:)

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