This kona coffee dessert looked so good I had to share it with everyone.
Kona Coffee Flan
1/2 gallon whole milk
3/4 cup sugar
2 sticks cinnamon
2 whole eggs
4 each egg yolk
1/3 cup brewed Kona coffee
1 Tablespoon coffee liqueur
Makes 10 servings
In saucepan, heat the milk, cinnamon and sugar over low heat. Simmer and reduce by 1/2. Discard cinnamon stick. Place the reduced milk mixture, eggs, yolks, coffee, and Kona coffee liqueur in a food processor and blend
Preheat oven to 300. Lightly grease ramekins. Place 2 tbsp. caramel into bottom of each ramekin (to make caramel, place 1lb sugar and 1 cup of water in heavy saucepan. Cook til mixture is a deep golden brown). Fill with 4 oz.
of milk mixture. Place ramekins in hotel pan. Pour enough water to reach halfway up the sides of the ramekins. Bake at 300 until set (about 20 minutes), but still slightly soft in the center.
By Maria 'ZeZe' Gonzalves
2003 1st Place Professional Dessert
Kona Coffee Cultural Festival
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Read more about Kona Coffee in our Kona Coffee Category.