Get into the full swing of the holiday season by adding a little Kona coffee pizzaz to your holiday eggnog this year!
Hawaiian South Kona Coffee Eggnog Recipe
3 large eggs
1/2 cup Kona coffee liqueur
1/2 cup macadamia nut liqueur
1 tablespoon freeze dried Kona coffee granules
1/4 cup sugar
1 cup milk
1 cup heavy cream
ground nutmeg to taste
Separate the eggs. Beat yolks until thick and lemon colored. Gradually beat in sugar. Stir in liqueurs. Cover and chill for several hours. Just before serving dissolve coffee granules in milk and stir into mixture. Whip cream. Beat egg whites until soft stiff peaks form. Fold whipped cream and egg whites into mixture. Serve in punch cups and garnish with nutmeg.
This recipe is from the Kona Coffee Cookbook--Kona Coffee Cultural Festival
If you need authentic 100 percent pure Kona coffee freeze dried granules or Kona coffee and other Kona coffee gifts and gift baskets, please visit us at Hawaii Vacation Gifts.
For more Kona coffee recipes and information, visit our Kona coffee blog category.