Add some Hawaiian flavor to your holiday feast this year. Try this delicious recipe for sweet potatoes using just two added ingredients, Hawaiian guava jelly and butter.
Hawaiian Gauva Jelly Glazed Sweet Potatoes Recipe
6 sweet potatoes, cooked and pared
1 cup guava jelly
2 tablespoons butter or margarine
Grease a 10 inch baking dish. Cut sweet potatoes into lengthwise halves and arrange in prepared dish in a single layer. In a saucepan, heat jelly and butter, stirring constantly, until butter melts. Dribble half of guava syrup over potatoes; bake at 350 degrees for 15 minutes. Turn potatoes: baste with remaining syrup. Bake 15 more minutes.Recipe makes 6 servings.
If anyone tries this guava glazed sweet potato recipe, please share with us how it turned out.
I got this recipe from the newsletter with my Hawaiian Electric (HELCO) bill.